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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Batter Bread Recipe

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This recipe for Beer Batter Bread is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
¼ cup sugar
1 tbsp. baking powder
1 tsp. salt
12 ounces beer
½ cup fresh, finely chopped oregano
1 stick butter, melted
Directions:
Directions:
Whisk flour, sugar, baking powder and salt in a bowl.
Add beer and oregano, stirring with a wooden spoon until just well mixed.
Pour batter into a greased loaf pan.
Pour melted butter on top and bake at 350º for 45-50 minutes.
Let cool in pan, then turn on to rack to cool and let the butter re-absorb prior to serving.

 

 

 

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