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Cashew Chicken Sauce Recipe

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This recipe for Cashew Chicken Sauce is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
Sesame seed oil
White cooking wine
Soy Sauce
Garlic salt
Salt & Pepper to taste
Corn Starch
Cashew nuts
Green onions
Directions:
Directions:
Bring chicken broth to a boil.
Add the sesame oil, white wine & soy Sauce in 2 T. at a time until you reach desired taste.
Sprinkle in garlic salt, salt & pepper
Mix corn starch & water and thicken
Pour over fried chicken chunks & top with cashew nuts & green onions
Personal Notes:
Personal Notes:
This recipe was given to me by one of the owners of a Chinese Restaurant we had in Columbus. It was very good but a little guess work needed.

 

 

 

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