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Never Fail Pie Crust and Rhubarb Pie Recipe

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This recipe for Never Fail Pie Crust and Rhubarb Pie is from The Falcon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
3 cups flour
1 tsp salt
1 egg
5 Tbsp water
1-1/2 cup shortening
1 Tbsp vinegar

FILLING:
2 Tbsp flour
3 cups rhubarb, cut up
1-1/2 cup sugar
3 egg yolks
1/2 cup cream

MERINGUE:
3 egg whites
6 Tbsp sugar
1/8 tsp cream of tartar
Directions:
Directions:
Crust:
Blend flour, shortening and salt with wire blender. Beat egg with fork, then mix all together with water and vinegar. Add to flour mixture and roll out on a floured board. Line pie crust into pie pan and bake. 400 degrees for about 10 minutes until browned

Filling:
Combine ingredients and cook in a saucepan on the stove. Cook until thick. Cool a while then put in pie crust

Meringue:
Whip egg whites and add sugar gradually, then cream of tartar until egg whites fluffy. Put meringue on the filled pie and bake until golden brown , about 10-12 min. Cool
Personal Notes:
Personal Notes:
This recipe is my moms- Pearl Wesen. She made the worlds best pie crust This pie is one of her many good ones. I found this recipe and wanted to share
This is a picture of mom with her first child(Quinn) from my family in 2012

 

 

 

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