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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandpa Bert's Cinnamon Apple Cake Recipe

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This recipe for Grandpa Bert's Cinnamon Apple Cake is from The Three B's of Baking and other Bits and Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt

2 eggs
1 cup cooking oil
1 teaspoon vanilla
4 cups chopped, pared apples
1/2 cup chopped walnuts
Directions:
Directions:
Sift together flour, sugar, cinnamon, baking soda and salt.

Beat eggs and oil until light and foamy, add vanilla.

Gradually blend in dry ingredients. Stir in apples and walnuts. Pour batter in a greased 13x9x 2 cake pan. Bake in moderate oven (350º) for one hour or until cake tests done. Cool in pan or rack. Dust will confectioners sugar if desired. Makes 16 servings
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Bert/Dad - Can be less walnuts or left out.

Bev - Dad wrote this out for her a month before he passed away. It was written in April 2006.

 

 

 

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