Mexican - Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Tortillas;
6 large eggs
1/4 cup heavy whipping cream
1/2 tsp Pink Himalayan Salt
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp black pepper
Enchiladas;
8 oz ground sausage
3/4 cup enchilada sauce
1.5 cup shredded cheese
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Directions: |
Directions:Tortillas;
1. Add all the ingredients to a large mixing bowl and whisk to combine.
2. Heat a small (6 inch) skillet to medium-low heat and grease with coconut oil spray.
3. Use a 1/4 measuring cup to pour the batter into the heated pan and cover with a lid to cook
through for 2-3 minutes.
4. Repeat process until all tortillas are cooked (we made 7).
Enchiladas;
1. Preheat your oven to 400 degrees.
2. Turn the heat up to medium-high and add the ground sausage. Break apart into crumbles
until it cooks through completely.
3. Remove from heat and set aside.
4. Make your enchiladas: Place some meat and cheese into each wrap. Wrap loosely and place
into the casserole dish. Repeat until all enchiladas are in casserole dish.
5. Top with enchilada sauce and additional cheese. Bake for 10-12 minutes until cheese is fully
melted. Enjoy!
6. Best stored in a sealed container in the fridge, up to 5 days. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Servings 4 servings
Notes
Net Carbs: 5g
Nutrition
Calories: 477kcal | Carbohydrates: 5g | Protein: 28g | Fat: 37g | Saturated Fat: 16g | Cholesterol:
373mg
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