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Easy Cinnamon Sugar Pecans Recipe

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This recipe for Easy Cinnamon Sugar Pecans is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
2 teaspoons water
2 teaspoons pure vanilla extract
1lb pecan halves (1 pound)
1 cup sugar
½ – 1 tablespoon ground cinnamon (your preference)
½ teaspoon salt
Directions:
Directions:
Preheat oven to 250 degrees
Spray a baking sheet with cooking spray
Mix sugar, cinnamon and salt in a large ziploc bag
Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
Spread out in a single layer onto prepared baking sheet
Bake for 1 hour, stirring every 20 minutes.

 

 

 

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