Copycat KFC Gravy Recipe
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Ingredients: |
Ingredients: 3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 ½ cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
1 pinch fresh ground black pepper to taste
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DirectionsInstructions Checklist
Step 1
Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
Step 2
Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
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Cook's Note:
The best way to make a good roux is to use a whisk and make sure the butter does not burn.
Nutrition Facts
Per Serving:
122.3 calories; 1.5 g protein; 9.5 g carbohydrates; 23 mg cholesterol; 303.7 mg sodium. Full Nutrition
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Directions: |
Directions:3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 ½ cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
1 pinch fresh ground black pepper to taste
Add All Ingredients To Shopping List
DirectionsInstructions Checklist
Step 1
Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
Step 2
Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
I Made It Print
Cook's Note:
The best way to make a good roux is to use a whisk and make sure the butter does not burn.
Nutrition Facts
Per Serving:
122.3 calories; 1.5 g protein; 9.5 g carbohydrates; 23 mg cholesterol; 303.7 mg sodium. Full Nutrition |
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