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Angela's Salsa Recipe

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This recipe for Angela's Salsa is from Our Family Cookbook Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28-30 ounce can of stewed tomatoes
4 ounce can of diced green chilies
Small onion, chopped
Garlic powder, to taste
Onion Powder, to taste
Salt & Pepper, to taste
Crushed red pepper, to taste
Directions:
Directions:
Process stewed tomatoes in a food processor by pulsing, until small pieces, but not pureed. Pour into bowl and add the rest of the ingredients. Refrigerate to allow flavors to blend. Serve with tortilla chips or use in other dishes, such as on tacos, tostadas, etc.

Enjoy!

 

 

 

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