Sue's Deviled Eggs Recipe

Tried it? Rate this Recipe:

This recipe for Sue's Deviled Eggs is from Our Family Cookbook Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 12 Hard Boiled Eggs, peeled, rinsed and dried Garlic powder, to taste Onion Powder, to taste Salt & Pepper, to taste Worcestershire Sauce, 2 or 3 dashes Sweet Pickle Juice (liquid from jarred sweet pickles), to taste Best Food's Mayonnaise, to moisten Paprika, for garnish, if desired

Directions:	Directions: Cut the hard boiled eggs in half, lengthwise. Gently remove egg yokes into a pie plate or similar dish. Mash completely with a fork. Sprinkle with garlic powder, onion powder, salt and pepper, to taste. Add the Worcestershire Sauce and sweet pickle juice to taste. Add mayonnaise and mix, to desired moistness. Use a teaspoon or a pipping bag to place the egg yolk mixture into the egg whites. Sprinkle with paprika to garnish, if desired. Enjoy!

Personal Notes:	Personal Notes: Sue brings these delicious appetizers to family functions. Everyone looks forward to these delicious treats!!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

33W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sue's Deviled Eggs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: