Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

FAMILY-STYLE POT ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FAMILY-STYLE POT ROAST is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3 lb. beef chuck roast
1 T. Worcestershire sauce
1- 10 1/2 oz. cream of mushroom soup
1 T. steak sauce
1- envelope onion soup mix
1 T. chopped parsley
Directions:
Directions:
Preheat oven to 350 degrees. Place roast in center of a sheet of aluminum foil; 2 1/2 feet in length and 1 1/2 feet wide. Combine remaining ingredients; spread on meat. Fold foil over meat and seal edges securely. Place on the baking sheet. Bake for 3 1/2 hours or until tender. Open foil and spoon gravy over roast. Delicious! Yield 6-8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!