Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CAJUN CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAJUN CHILI is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
1 CUP chopped onion
1 1/2 tsp. Cajun Seasoning (or to taste)
1 8 oz. can tomato sauce
1 (14 1/2 oz.) can Cajun-style stewed tomatoes
1 (16 oz.) box red beans and rice mix with seasoning packet
2 cups of water
1 (160z.) can pork and beans
Directions:
Directions:
Salt and black pepper, to taste
Combine ground chuck and onions in a large soup pot and cook over medium to medium-high heat Until meat has browned. Drain any excess grease. Add remaining ingredients and bring to a boil. Reduce heat to low and cook covered for about 20 minutes or Until the rice is tender. A little grated Cheddar cheese is good sprinkled over the chili after it is spooned into the individual serving bowls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!