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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Paprikash Recipe

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This recipe for Chicken Paprikash is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Chicken Breasts
1 Stick of Butter
1 1/2 cup Water
3 teaspoon Chicken Flavor- Better than Bouillon
Onions
Mushrooms
2 tablespoon Flour
1 cup Sour Cream

Nokedli
3 cups flour
6 eggs
1/2 cup milk
3 teaspoon salt
Directions:
Directions:
Set oven at 400 degrees

6-8 or more pieces of chicken in roasting pan-I just use breasts, but whatever you choose, sprinkle both sides with garlic salt and paprika

In a bowl whisk up:
1 stick butter, melt in microwave
1 1/2 cups water with 3 teaspoon chicken flavor-Better than Bouillon
onions-chopped small-did flakes today and was fine
mushrooms-chopped small

Pour mixture over the chicken and bake for an hour
After about 20-30 minutes pour a large can of crushed tomatoes into the roasting pan-stir lightly but can just sit on top

Take the chicken out and add 2 tablespoons flour and 1 cup sour cream or to taste.

 

 

 

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