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"Those who forget the pasta are condemned to reheat it."--Unknown

LAYERED SALAD Recipe

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This recipe for LAYERED SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. to med. head of lettuce --shredded
1 sm. to med. red onion
1 100z. pkg. frozen English peas
1 1/4 CUP mayonnaise
1 to 2 T. sugar
4 slices of bacon cooked and crumbled
Parmesan Cheese and/or Cheddar Cheese
Directions:
Directions:
In a 13x9 glass dish or Tupperware container, layer ingredients.
1. Shredded lettuce. 2. Chopped red onion. 3. Frozen English Peas.
Mix mayonnaise and sugar together. Spread over salad covering completely.
Top with Parmesan Cheese and/or Cheddar Cheese. Add crumbled bacon. Cover and seal. Refrigerate overnight.

 

 

 

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