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LAYERED SALAD Recipe

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This recipe for LAYERED SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. to med. head of lettuce--shredded
1 can LeSueur English Peas drained
1 bell pepper diced (optional)
3 or 4 carrots--shredded
Hellman's Mayonnaise
4 or 5 green onions--diced
Parmesan Cheese
Directions:
Directions:
Mix lettuce, green onions, and bell pepper. Put in a Tupperware container or a casserole dish. Add the following ingredients by layers; shredded carrots---English peas--- mayonnaise. Sprinkle with a layer of Parmesan cheese. Seal dish and refrigerate for 24 hours before serving.

 

 

 

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