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PEPPERONI PASTA Recipe

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This recipe for PEPPERONI PASTA is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 eggs or egg substitute
2 - 3 1/2 oz pkg. sliced pepperoni
1/4 c. margarine
1 c. Parmesan cheese, grated
1/4 c. cream
1/4 c. parsley & pepper to taste
1 lb. fettucini
Directions:
Directions:
Let eggs, margarine, and cream stand at room temperature for 2-3 hours. Beat together eggs and cream iUSt Until blended. Add pasta to a large amount of boiling, salted Cook 10-12 minutes or until tender, but firm. Drain well. Heat an ovenproof serving dish in a 250º oven. Toss pasta with butter and pepperoni in a heated serving dish. Pour egg mixture over and toss Until pasta is coated. Add cheese and parsley; toss to mix. Serve immediately.
*eggs can be heated on low in a double boiler. Before adding to cream let cool.

 

 

 

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