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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Cheesecake Streusel Bars Recipe

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This recipe for Cranberry Cheesecake Streusel Bars is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ideal for Leftover Thanksgiving Cranberry Sauce
Ingredients:  
Ingredients:  
1 cup old-fashioned rolled oats
1 cup flour
1/2 cup light brown sugar, packed
1/4 tsp salt
4oz cold unsalted butter
2/3 cup finely chopped unsalted walnuts
8oz cream cheese, softened
1/4-1/2 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 teaspoon orange zest
1 cup cranberry sauce
Directions:
Directions:
Pre-heat over to 350 degrees F
Butter a 9-inch square baking pan.
In a medium bowl, combine flour, oats, brown sugar and salt.
Cut cold stick of butter into the streusel until crumbled and not flour remains.
Stir in chopped walnuts.
Press 2 cups of streusel into bottom of greased baking pan to make the crust.
In a separate bowl, beat together cream cheese and 1/4 cup granulated sugar until smooth using a hand mixer.
Add egg, vanilla and orange zest to cream cheese mixture and combine.
Pour over crust and top with your cranberry sauce.
Sprinkle remaining streusel mixture over cranberry sauce topping.
Bake at 350 degrees F for 30 minutes
Allow to cool completely before cutting.
Number Of Servings:
Number Of Servings:
9-12 bars
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for the holidays!!! So festive...

 

 

 

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