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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 boxes of powdered sugar
1 1/2 cups of peanut butter
2 1/2 sticks of butter
Gulf Wax Paraffin
1 pkg milk chocolate chip morsels
Directions:
Directions:
Melt butter and mix with peanut butter and powdered sugar. Roll into small balls and set aside. Melt one block of paraffin and chocolate chips in a double boiler. When melted, dip peanut butter balls into the chocolate mixture and place them on waxed paper to dry. NOTE: Lisa and her girls have been making these and sharing them with us at Christmas. We always look forward to getting them and sure enjoy eating them! Lisa is married to Jarrod Simmons who is the grandson of Cora Patterson Hanks and Braxton Comer Hanks.

 

 

 

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