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CRESCENT APPLE DESSERT Recipe

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This recipe for CRESCENT APPLE DESSERT is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Granny Smith Apples
2 8 oz. Crescent Roll Packs
1 cup of orange juice
1/2 cup of butter
1 cup of sugar
Directions:
Directions:
Preheat oven to 350ºF.
Peel, core, and cut apples into eighths.
Separate crescent dough into 16 triangles. Wrap apple slices in each triangle, starting at the short end. Put in a greased 9 x 13 pan, combine orange juice, sugar, and butter. Heat until sugar is dissolved, and butter melted. Pour over rolls. Bake for 25 minutes or until golden brown. Yummy, served warm with vanilla ice cream.
Personal Notes:
Personal Notes:
This recipe has no real connection to family, except that we enjoy it especially in the fall and around the season of Thanksgiving. However, Dennis and I have eaten it several times during our time of social distancing and isolation during the 2020 pandemic. It is so easy to make and I usually half the recipe for us.
I am the daughter of Cora Ivalee Patterson Hanks and Braxton Comer Hanks.

 

 

 

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