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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHINESE PEPPER STEAK Recipe

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This recipe for CHINESE PEPPER STEAK is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pound of sirloin steak
¼ cup of oil
1 clove garlic, minced
2 chopped onions
3 green peppers, chopped
¼ cup of soy sauce
½ tsp. sugar
1 can Beef Bouillon
2 T. cornstarch
¼ cup of cold water
6 green onions, chopped
1 jar of pimento
rice
salt and pepper to taste
Directions:
Directions:
Heat oil, add steak, and brown lightly for two minutes. Remove meat. Saute green peppers and onions. Return meat to skillet. Add bouillon and simmer for 20 minutes. Mix cornstarch, cold water, soy sauce. Add to mixture. Add pimento and green onions. Simmer for ten minutes. Serve over rice! ENJOY!

 

 

 

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