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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shanghai Casserole Recipe

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This recipe for Shanghai Casserole is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
1 cup chopped onions
1 clove garlic chopped
1 tablespoon oil
2 cups chopped celery
1 can cream of mushroom soup
1 10 oz. package frozen mixed vegetables
2 cups cooked rice
2 tablespoon soy sauce
½ teaspoon pepper
1 can Chinese noodles
Directions:
Directions:
Brown meat, onion and garlic in oil. Add celery, soup, vegetables
Stir in rice and seasoning
Grease 2 ½ quart casserole dish, add ingredients and cover
Bake at 350 for 25 minutes. Remove cover and top with noodles.
Return to oven for 5 minutes.
Personal Notes:
Personal Notes:
This recipe was from my Gramma and came together quickly to feed 6‐8 people.

 

 

 

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