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Glazed Apple Bars Recipe

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This recipe for Glazed Apple Bars is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2½ cup flour
1 tsp salt
1 cup butter, softened
1 egg, separated, yolk beaten with enough milk to equal ⅔ cup, reserve white

Filling:
1 cup crushed cornflake cereal
8 cups (8-10 medium) cooking apples, cored, peeled, and sliced
1 cup sugar
1½ tsp cinnamon
1½ tsp nutmeg

1 reserved egg white
2 tbsp sugar
½ tsp cinnamon

Glaze:
1 cup icing sugar
1-2 tbsp milk
½ tsp vanilla
Directions:
Directions:
Heat oven to 350ºF. In medium bowl, combine flour and salt. Cut in butter until crumbly. With fork, stir in egg yolk and milk until dough forms a ball; divide in half. On lightly floured surface, roll half the dough until it cover a cookie sheet. Place on ungreased sheet. Sprinkle with cereal; layer apples over the cereal. In a bowl combine sugar, cinnamon, and nutmeg. Sprinkle over apples. Roll out remaining dough and place over apples. In small bowl, beat egg white until foamy and brush over the top of the crust. Combine sugar and cinnamon and sprinkle over top. Bake for 45-60 minutes until lightly browned. In small bowl stir together all the glaze ingredients and drizzle over warm crust. Cut into bars.

 

 

 

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