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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hollyhock Yeast Dressing Recipe

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This recipe for Hollyhock Yeast Dressing is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Engevita flake yeast (or any nutritional yeast flakes)
1/3 cup water
1/3 cup tamari soy sauce
1/3 cup apple cider vinegar
2 cloves of garlic, crushed
1 cup sunflower oil or grapeseed oil
Directions:
Directions:
Blend ingredients in a blender except oil.
Add, while blending, in a SLOW drizzle: 1 cup neutral-tasting oil (I'm currently using avocado oil)
This keeps well in the fridge for about 2 weeks.
Personal Notes:
Personal Notes:
This is a very nutritional recipe that is delicious on salads, yams, fish, cauliflower in place of cheese sauce. You could sweeten with a little maple syrup or honey for a nice fruit salad or use on grilled salmon.

 

 

 

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