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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red pepper and Cheddar Dip Recipe

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This recipe for Red pepper and Cheddar Dip is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sharp white cheddar cheese shredded, 4 oz soft cream cheese, 1/4 cup plain yogurt or sour cream, 1/4 cup mayo 1/4 cup bottled roasted red peppers. 3 tsp hot sauce, 2 tsp salt 2 strips sliced bacon diced 1/2 cup scallions.
Directions:
Directions:
Blend Cheddar and cream cheese, yogurt mayo, red peppers, and hot sauce in a food processor.season with salt. Saute bacon until crisp, drain fat stir into mixture. Refrigerate for about 1 hour. Serve with sliced cukes, breadsticks, etc. garnish with scallions
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 min prep
Personal Notes:
Personal Notes:
Yum. Great with sliced cucumbers.

 

 

 

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