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Maine Crab Cakes Recipe

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This recipe for Maine Crab Cakes is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter3 beaten eggs 1/2cup sour cream 1/4 cup lemon juice 1/4cup chopped parsley 1/4 tsp cayenne pepper 3/4 tsp paprika 1/2 tbsp Worchester sauce 2 lbs fresh crab meat 15 cups(4 quarts.) Italian bread crumbs 3 tbsp olive oil. cornmeal to sprinkle. Old Bay Seasoning.
Directions:
Directions:
Mix the first 8 ingredients in a bowl. Add crab meat and mix that in as well.. Now add in bread crumbs and mix well. Form into cakes using about 1/4 cup per cake. Pack well , sprinkle with a little corm meal place in the fridge overnight to firm. Heat oven 350 degrees In a skillet heat olive oil and saute cakes each side until golden brown Place on a cookie sheet and bake 10-15 min. Serve with a wedge of lemon.
Number Of Servings:
Number Of Servings:
serves 8-10 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make this the day before use.This is great topped with a spiced Aoili sauce. I added an envelope of dry clam broth to the mix, it added a stronger fish taste. You decide.

 

 

 

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