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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Spaghetti Casserole


4 Chicken Breast (bone in)
3 medium Bell Pepper cut into 1/2 inch pieces
4-5 ribs Celery diced
1 medium Onion diced
2 Tbs Parsley
1 large can Cream of Chicken Soup
1 15oz can Tomato Sauce (or more to taste)
2 8oz bags Mozzarella Cheese
1lb Spaghetti
Directions:
Directions:

Boil chicken Remove from bone and chop up (reserve water)
Cook spaghetti in reserved water (drain)
Saute vegetables till tender

Mix all together. Add salt, pepper and garlic powder to taste.
I also like to add some oregano

Pour into 9x13 pan. Cover with Mozzarella Cheese. Bake in 350 degree oven till cheese is melted and bubbly.

Serve with a green salad and garlic bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins including cooking time if you boil chicken and prep vegetables at the same time
Personal Notes:
Personal Notes:
Got this recipe from a fellow Coast Guardsman when I was active duty stationed on Guam.

 

 

 

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