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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Castor Sugar Recipe

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This recipe for Castor Sugar is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Granulated Sugar
Fold Processor
Directions:
Directions:
Place 2 cups of sugar into the food processor. Process for about two minutes. Will produce 2 cups of castor sugar.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Good for French Meringue

 

 

 

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