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Blueberry Croissant Puff Recipe

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This recipe for Blueberry Croissant Puff is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large croissants, cut up
1 1/2 c. fresh or frozen blueberries
1 (8oz.) package cream cheese or neufchatel cheese
2/3 c. sugar
2 eggs
1 t. vanilla
1 1/4 c. milk
Directions:
Directions:
Place croissant pieces evenly in 10 (1/2 c) ramekins. Sprinkle with blueberries. Beat cheese, sugar, eggs and vanilla with electric mixer. Add milk slowly beating until smooth. Pour evenly over croissants. Let stand 20 minutes. Bake at 350º for 20-25 minutes or until set in center and golden brown. Serve warm sprinkled with powdered sugar.

Alternative: To make in one dish, use a 9" square baking dish. Put croissants and blueberries in dish, pour cream cheese batter over, and let stand 20 minutes. Bake at 350º for 35-40 minutes or until set in middle and golden brown.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Can be refrigerated and warmed over about 30 sec. each in microwave. But better fresh out of oven!

 

 

 

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