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Hershey's Extra Chocolatey Chocolate Chip Cookies Recipe

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This recipe for Hershey's Extra Chocolatey Chocolate Chip Cookies is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ c. butter, softened (3 sticks)
1 c. granulated sugar
1 c. packed light brown sugar
3 eggs
2 t. vanilla extract
3⅓ c. all purpose flour
1½ t. baking soda
3/4 t. salt
4 c. Hershey's semi sweet chocolate chips

Directions:
Directions:
Heat oven to 375º. In large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool and remove to wire rack.

 

 

 

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