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Starbucks Caramel Frappuccino Copycat Recipe Recipe

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This recipe for Starbucks Caramel Frappuccino Copycat Recipe is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coffee cooled (or 2 shots espresso)
1 cup milk
2 Tbsp caramel or vanilla syrup (1 shot of syrup, or about 4 pumps)
2 cups ice (more if you want it thicker)
Whipped cream
2 Tbsp caramel sauce for topping
Directions:
Directions:
Place the liquids (coffee and milk) in a blender. Add the caramel or vanilla syrup and then the ice. Blend until smooth.

Drizzle caramel down the inside of your glass and then pour in the blended frappuccino. Top with whipped cream and caramel sauce.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
If you don’t have an espresso maker you may want to consider using instant espresso, like Medaglia D’Oro Instant Espresso Coffee, 2 Oz. Espresso is slightly different than coffee as the water is steamed through the coffee, so it is a little stronger than traditional drip coffee. You may also want to consider using a tool
called the Bialetti Moka pot that Italians use to make espresso at home. This 3 cup (which is actually 3 espresso sized cups, for a TOTAL of 6 ounces) coffee pot is $37.99 on Amazon as of 8/12/20, made in Italy, and makes real Italian espresso. Search for Bialetti Moka Express 3 Cup Espresso Maker 06799.

 

 

 

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