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Classic Hollandaise Sauce Recipe

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This recipe for Classic Hollandaise Sauce is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LG egg yolks 3 1/2 tbsp lemon juice 1 tbsp water 4 ice cubes 1 cup (2sticks) butter 1/4 salt 1/8 tsp cayenne pepper
Directions:
Directions:
On top of a double boiler or in a stainless steel bowl place egg yolks lemon juice and water. Fill the bottom pan with water and let come to simmer not a boil. Whisk the eggs until thick over simmering water. turn off burner add ice cubes to hot water. Put mixture back over water whisking constantly. If the mixture looks like it will curdle remove from bottom pan and stir in 1 tbsp cold water. Keep whisking to desired thickness.
Number Of Servings:
Number Of Servings:
2 -4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Just plain Classic if you don't a packaged mix .

 

 

 

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