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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Jean's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chopped rhubarb
2 C flour
1 C buttermilk
1/2 C brown sugar
1/2 C white sugar
1/2 C shortening (oil will not work)
1 tsp vanilla
1/4 tsp salt
1/4 tsp baking soda

1/2 C sugar with 1 T cinnamon in separate bowl
Directions:
Directions:
Preheat over to 350º

Dredge your rhubarb in the flour.

Mix your shortening with your brown and white sugars, then add vanilla, salt and baking soda.

Add shortening mix and buttermilk alternately to your floured rhubarb.

Pour mixture into greased 9 x 11 pan and top with sugar/cinnamon mix.

Bake for 45 minutes

Enjoy with cool whip or ice cream.
Personal Notes:
Personal Notes:
This recipe is a favorite of ours from Margaret Sweet.

 

 

 

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