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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Hot Crab Dip Recipe

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This recipe for Mom's Hot Crab Dip is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese softened, 7 oz can crab meat, 2tbspfinely chopped onion 1 tbsp horseradish 3 tbsp milk 1/2 cup slivered almonds.
Directions:
Directions:
Blend all but crab meat and almonds together well. Fold in crab meat and pour into 8-inch pie plate. Bake 15 min at 375 degrees Add almonds on top and serve with crackers you have around the house
Number Of Servings:
Number Of Servings:
prep 5 min. cook 15 min
Personal Notes:
Personal Notes:
IT is simple and easy. Done in a snap

 

 

 

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