"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

A. Alexandrakis


1/2 cup sugar

1 tbsp cornstarch

4 cups fresh peaches

1 tsp lemon juice

1 cup flour

1 tbsp sugar

1 1/2 tsp baking powder

1/2 tsp salt

3 tbsp shortening

1/2 cup milk

1/4 tsp cinnamon

Heat oven 400 degrees.

Blend 1/2 cup sugar, corn starch, cinnamon in pan. Stir in
peaches and lemon juice.

Cook that in a pan until boils. Boil and stir for 1 min.

Poor into ungreased 2-quart casserole pan. Keep fruit mixer
hot in over while preparing the biscuit topping.

Measure: flour, 1 tbsp sugar, baking powder and salt into a
bowl. Add shortening and milk.

Cut through shortening 6 times.

Mix until dough forms a ball.

Drop dough (six spoons full) onto hot fruit topping. Bake 25-30
min or until golden brown.




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