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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oat Shortbread Recipe

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This recipe for Oat Shortbread is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Arrowhead Mills Oat Flour
1/2 cup Arrowhead Mills Rice Flour
1/4 cup butter
1/4 cup honey (or agave)
1/8 teaspoon almond extract
Directions:
Directions:
Mix all ingredients well to form a smooth dough
Flatten dough on an un-oiled baking sheet into a rounded form about 1/4 inch thick.
Score the dough into wedges.
Bake at 375º F, for 12-15 minutes or until golden brown around the edges.
Personal Notes:
Personal Notes:
This was a favorite when my children were at home. Still requested when they come home.

 

 

 

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