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Fish and Chips with beer batter. Recipe

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This recipe for Fish and Chips with beer batter. is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pound of fillet fish

To clean fish:

2 tsp of lemon juice
½ cup of warm water

To coat fish:

¼ cup of flour seasoned with
1 tsp salt
1 tsp pepper


Batter:

1 cup of flour
1 tsp of baking powder
1 tsp of oil
1 beer (not for drinking unless too much for batter)
1 egg white
½ tsp of salt
¼ tsp of granulated sugar
Directions:
Directions:
1. Warm oven to 250º.

2. Prepare required amount of fries. Fry at 350º until light golden brown then place
in warm oven until fish is ready.

3. Clean fish with with lemon and warm water, season with salt and pepper and chill
while preparing batter.

4. Put flour in bowl with baking powder, salt and sugar, make a well in the center,
add oil and 2/3 of a beer, stir with wooden spoon until mixed then add beer to
desire batter thickness. Let the batter stand covered in a warm place for 30
minutes.

5. Whip egg white until it forms peaks then fold in batter.

6. Dry fish with paper towel, cut in smaller portion if needed.

7. Put ¼ cup flour seasoned with salt & pepper in a plate.

8. Coat fish with the seasoned flour and place 2 or 3 pieces of fish
in batter.

9. By using 2 forks remove the pieces of fish from batter and let excess batter drip
off. Depending of the size of fish and fryer do about 2 or 3 pieces at the time.

10. Carefully place fish in hot oil and for few seconds so that it doesn't stick to side or
basket. Cook for 3 minutes then turn over for another 3 minutes or until golden
brown or crisp then remove from oil and place in warm oven with fries. Keep in
oven until all pieces are done.

11. Then place 2 or 3 pieces of fish and desire amount of fries for one person in fryer
for another 3 minutes or desired crispness then serve. Repeat until all done.
Number Of Servings:
Number Of Servings:
This batter will prepare about 10 - 12 pieces of fish.
Preparation Time:
Preparation Time:
Overall about 1 and a half.
Personal Notes:
Personal Notes:
I found this recipe about 10 years ago and my family and friends cannot have enough of it.

 

 

 

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