Zucchini and goat cheese frittata w/cherry tomato sauce Recipe
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 This recipe for Zucchini and goat cheese frittata w/cherry tomato sauce is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 large eggs...
1/2 cup half-n-half...
11/4 t table salt, divided...
1/4 t Pepper...
4 T unsalted butter, divided...
1 pound of cherry tomatoes, halved...
3 T thinly sliced shallots, divided...
2 T chopped fresh basil, divided...
1 t seasoned rice vinegar...
2 zucchini, shredded...
3 oz. goat cheese, crumbled, 3/4 cup..,
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Directions: |
Directions:Adjust oven rack to upper middle position, heat oven to 375º...
Whisk eggs, half-n-half, 1 t salt and all of pepper together in bowl, set aside...
Melt 1 T of butter in a 12 inch oven safe skillet over medium-high heat...
Add tomatoes, 1 T shallots and remaining1/4 t of salt, cook until tomatoes release heir juice and just begin to break down, about 5 minutes....
Transfer tomatoes to bowl an stir in 1 T basil and vinegar, set aside...
Add zucchini, remaining 3 T butter and remaining shallots to now empty skillet....
Cook over medium heat until zucchini has softened, about 7 minutes....
Stir in egg mixture and sprinkle in goat cheese and remaining 1 T basil..
Transfer skillet to oven and bake until frittata is set in the center, about 13 minutes...
Let sit 5 minutes, slide frittata onto platter, cut into wedges, serve with tomato sauce....
Enjoy! |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:55 minutes total prep and cook time |
Personal
Notes: |
Personal
Notes: Great for breakfast or brunch.....
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