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"The belly rules the mind."--Spanish Proverb

Spicy Shrimp Tapas With Mango Recipe

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This recipe for Spicy Shrimp Tapas With Mango is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 raw shrimps
1 mango
1 large clove of garlic
1 Tbsp. Sichuan pepper (or red pepper)
1 Tbsp. fennel seeds
1 piece of fresh ginger (3/4 inch), peeled
2 Tbsp. olive oil
1 pinch of salt
Zest of 1 lime
Some herbs for garnish
Directions:
Directions:
Peel the mango, remove the core and cut into 16 small cubes. Shell the shrimp, keeping only the tail. In a large skillet, heat the oil and roast pepper and fennel until the mixture becomes fragrant. Then add the garlic clove cut in half and the shrimp. Brown for ten minutes, stirring  regularly.  When shrimp is cooked, add grated ginger and sea salt; stir for 2 minutes then let cool. Pick a shrimp and a mango cube on a toothpick; repeat the same process with the rest. Set them in line on a platter.  Grate the zest of lime over and garnish with a few fresh herbs.  Serve your shrimp tapas either warm or cold. Serves 4.

 

 

 

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