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Blueberry Romaine Salad Recipe

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This recipe for Blueberry Romaine Salad is from The Reader Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup white vinegar
1/4 cup sugar
1 tablespoon chopped red onion
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Worcestershire sauce
1 cup canola oil

SALAD:
1 package (10 ounces) hearts of romaine salad mix
1 cup unsalted cashews
1 cup shredded Swiss cheese
1 cup fresh blueberries
Directions:
Directions:
In a small bowl, whisk the first eight ingredients.

Gradually whisk in oil.

In a large bowl, combine salad ingredients.

To serve, pour dressing over salad; toss to coat.

 

 

 

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