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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, diced
4 cups potatoes, cubed
1/2 cup shredded carrot
1/2 cup chopped celery
3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1 tablespoon cornstarch or arrowroot
1/2 cup heavy cream
1-2 cups cheddar cheese, cubed or grated
Directions:
Directions:
Heat a soup pot over medium heat. Add the ground beef and sauté a few minutes, stirring to break up the meat. Add the onion and sauté until tender, about 5 minutes, stirring occasionally. Add the potatoes, carrot, celery, broth, salt and pepper. Bring to a boil, and simmer until the potatoes are tender, about 10-12 minutes. Mix the water and cornstarch or arrowroot. Add to the soup and bring to a simmer. Adjust seasoning. Add the cream and cheese. Stir the soup over a low heat until the cheese has melted, then serve.

 

 

 

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