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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sal’s Apple Pie Recipe

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This recipe for Sal’s Apple Pie is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make two crusts from the Deep Dish Pie Crust* except do not bake. Or you can use the Pillsbury Refrigerated Pie Crust.

Heat oven to 425 degrees

Mix together
1 ½ cups sugar
½ cup flour
1 teaspoon ground nutmeg
1 ½ tablespoons ground cinnamon
2 dashes of salt
Directions:
Directions:
Peel 8-10 medium red delicious apples. Cut into slices. Mix together with the above ingredients. Turn into pastry lined pie plate. Dot with 3 tablespoons cut up butter or margarine. Cover with top crust that has slits cut into it. Seal edges. Cover edge with 3 inch strip of aluminum foil. Remove foil during the last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through the slits in the crust. Total baking time about 40-50 minutes.
Personal Notes:
Personal Notes:
*see Deep Dish Pie Crust Recipe

 

 

 

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