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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped fine walnuts
1 stick oleo melted
1 cup flour
1 cup powdered sugar
1-8oz cream cheese
1 cup cool whip plus extra for top
2 small packages instant chocolate pudding
2 ½ cups milk
1 Hersheys chocolate bar
Directions:
Directions:
Thaw cream cheese to room temperature. Thaw cool whip. Mix walnuts, oleo and flour. Press into 9X13 inch pan. Bake at 350 degrees for 20 minutes. Cool completely.

Mix cream cheese, powdered sugar, and cool whip. Spread over cooled crust.
Mix chocolate pudding with milk and spread over cheese layer.
Spread extra cool whip over chocolate layer.
Grate Hershey bar over top.
Chill at least 3 hours.

 

 

 

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