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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. evaporated milk
2 T. butter
1 c. sugar
3 egg yolks
1 tsp. vanilla
1 c. flaked coconut
1c. chopped pecans
Directions:
Directions:
Mix the first four ingredients in a saucepan. (A double boiler can also be used.) Cook this, stirring constantly over medium heat, until thick. Remove it from the heat and add the vanilla, coconut, and pecans. Beat this together and cool some. Frost the cake while warm.

 

 

 

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