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Cottage Cheese Meat Loaf Recipe

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This recipe for Cottage Cheese Meat Loaf is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup small-curd cottage cheese
1 egg, lightly beaten
1/4 cup ketchup
2 T chopped onion
1 T prepared mustard
1/2 cup quick-cooking oats
1 tsp salt
1/8 tsp pepper
1 lb lean ground beef
1/3 cup grated Parmesan cheese
Directions:
Directions:
In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreases 8-in square baking pan. Bake at 350º for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 mins longer or until meat is no longer pink.
Drain; let stand 10 mins before cutting
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Found in the Taste of Home 2000 cookbook - one of my family favorites.

 

 

 

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