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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Filling Recipe

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This recipe for Butterscotch Filling is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 c. brown sugar
5 1/2 T. flour
2 egg yolks, beaten
1 c. milk
1 tsp. vanilla
Chopped walnuts or pecans, optional
Directions:
Directions:
Using a double boiler or a heavy bottomed sauce pan. Bring the first five ingredients to a boil, over medium heat. Stirring this constantly so it dies not scorch. Reduce the heat to low and stir until thick. Remove it from the heat, add the vanillla and nuts. Pour this into a glass dish to cool some. Cover it with wax paper or plastic wrap. This helps to avoid a thick layer on top. Put this filling between two layers of chocolate cake and frost the rest of the cake with the frosting of your choice.

 

 

 

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