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Paula Dean's Mountain Dew Cake Recipe

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This recipe for Paula Dean's Mountain Dew Cake is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

•1 (18.25 oz) box lemon cake mix
•1 (3.4 oz) box lemon flavored instant pudding mix
•1 (12 oz) can Mountain Dew
•3/4 cup vegetable oil (I only used 2/3 cup, couldn't tell a difference)
•4 large eggs
Directions:
Directions:
Whisk together the cake and pudding mixes.
Pour in eggs and oil.
Mix on lowest setting for 30 seconds until combined and then on medium speed for 2 minutes.
Pour into a bundt pan - the color of the batter is beautiful!
Bake 45-50 minutes on 325º
Allow cake to cool for 20-30 minutes before removing from pan. Slice and enjoy!

 

 

 

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