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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Muffins that taste like doughnuts Recipe

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This recipe for Muffins that taste like doughnuts is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C sugar
1 large egg
1½ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
¼ tsp ground nutmeg
¼ C vegetable oil
¾ C milk
1 tsp. vanilla extract

2 T butter melted
½ C sugar for rolling
cinnamon if desired
Directions:
Directions:
Preheat oven to 350º. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 10 muffin cups, filling each about ¾ full. Bake for 15-18 minutes. until a tester inserted into the center comes out clean.

While muffins are baking, melt butter and pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes to prepare + baking time.

 

 

 

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