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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandpa'sTexas Cowboy Chili Recipe

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This recipe for Grandpa'sTexas Cowboy Chili is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chili meat [lean ground chuck]
1 large onion, chopped
1 tsp. oregano
1 tsp. ground cumin seed
8 tsp. chili powder [or more to taste]
2 [16 oz.] cans tomatoes
salt to taste
4 cases [24 pack] cold beer
2 grown armadillos
Directions:
Directions:
Place meat, onion, garlic in a large skillet and sear until brown.
Add the rest of the ingredients. [except for the beer and armadillos]
Bring to a boil.
Lower heat and simmer at least 2 hours.
Let chili cool for 30 minutes.
Feed chili to armadillos.
Sit back, relax, and enjoy the beer with close friends.
Number Of Servings:
Number Of Servings:
4 people or 2 armadillos
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
When Grandpa was not working you could always find him playing 42, smoking a big fat stogie and drinking beer with friends and family.

 

 

 

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