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Spicy shrimp soup Recipe

5 stars - based on 1 vote
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This recipe for Spicy shrimp soup is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vegetable oil...
4 carrots, peeled and sliced1/2 inch thick...
1 onions, halved and sliced thin...
2 stalks of celery ribs, sliced 1/2 inch thick...
1 1/2 T Old Bay seasoning...
5 cups of water...
8 oz. red potatoes, unpeeled, cut into 3/4 inch pieces...
6 oz. mild linguluica sausage, sliced on the bias 1/2 inch thick...
1/2 t pepper...
1/4 t table salt...
1 pound extra-large shrimp (20 to 25 per pound) peeled, deveined and tails removed...
3/4 cup fresh or thawed frozen corn...
Directions:
Directions:
Heat oil in a Dutch oven over medium-high heat until it shimmer, add carrots, onion and
celery, cook until onion softens, 5 to 7 minutes...
Stir in Old By seasoning, cook until fragrant, 25 seconds, stir in water, potatoes, sausage, salt and pepper, bring to a boil, reduce heat to medium, cover, simmer until potatoes are tender, about 12 minutes...
Stir in shrimp and corn, cook until shrimp are just done, 4 to 5 minutes at most!...
Serve and enjoy!
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I serve a crispy salad, crusty bread and cold beer or cool wine with this, so good...

 

 

 

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