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Apple Fritter Breakfast Casserole Recipe

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This recipe for Apple Fritter Breakfast Casserole is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Granny Smith apples, peeled, cored and chopped to make 1 ½ cups
¾ c packed brown sugar
1 tbsp flour
1 tsp ground cinnamon
2 cans refrigerated crescent rolls
¾ c butter, melted
½ c powdered sugar
2 tsp milk
Directions:
Directions:
Heat oven to 350º and spray 8 inch square glass baking dish.
In large bowl mix apple, ½ c brown sugar, flour and ½ tsp cinnamon; stir well.
Unroll dough; sprinkle with 2 tbsp of brown sugar and ¼ tsp of cinnamon and press into dough. Cut dough into 1 inch squares and transfer to bowl with apples. Repeat with remaining dough, brown sugar and cinnamon.
Carefully stir apples and dough until coated, separating any clumps of dough. Spoon into baking dish. Pour melted butter over top and bake 40 -45 minutes or until dough is thoroughly baked and top is deeply browned.
Cool 10 minutes. Stir together powdered sugar and milk and drizzle over top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 prep 1 hr 15 mins total

 

 

 

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