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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zuppa Toscana Soup Recipe

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This recipe for Zuppa Toscana Soup is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage
1 onion, diced
3 cloves garlic, minced
1 tbsp flour
2 cartons (64 ozs total) chicken broth
6 russet potatoes, cut into slices
1 c heavy cream
6 c torn kale pieces
Directions:
Directions:
1. Cook sausage in soup pot over medium heat with onion and garlic.
2. Sprinkle flour over mixture and stir. Pour in chicken broth and bring to boil. Add potatoes and cook for 20 minutes until potatoes are fork tender.
3. Reduce heat to low and stir in cream and kale. Cook for 5 minutes and serve hot.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 mins prep 35 mins total
Personal Notes:
Personal Notes:
Olive Garden copycat

 

 

 

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